CHICKEN ROAST | Big Chicken Pieces Cooking & Eating In Village | Delicious Chicken Recipe In Village

In our village we cook chicken roast recipe with big chicken pieces. First, we fry the chicken in cold-pressed gingelly oil, then roast it in butter with colorful bell peppers. Crispy outside, juicy inside – full of smoky flavor and spices. Cooked on firewood in the open air, this village chicken roast becomes a true feast. We ate together in the evening, in an open place surrounded by trees, making the meal even more special.